After the Christmas celebrations I was left with a large amount of cranberries, so I decided I would do a spot of baking. I thought oats would work well and I would try and make some cookies. However although the cookies tasted great before they were cooked they weren’t so great after. Still having plenty left I decided I would have another go but try making muffins this time. I also had a lot of old bananas that I had been saving up in my freezer that needed using too. This is a great idea is you don’t like eating them once they are less than perfect just bung them in the freezer and just defrost when you next do a spot of baking. The muffins were far more successful and really very tasty. With the oats, banana, and cranberry they could even be eaten as a healthy-ish breakfast treat, better than chocolate cereal anyway!
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