This recipe is a very slight variation of the Roquefort ring, which I tend to remember to make when I have guests. Well, this time I made it just for the family. I thought I was compromising making it somewhat simpler but it turned out even better! I used crumbled Blue cheese instead of a wedge of expensive Roquefort and substituted onion with dried onion powder
. This was probably the best substitution for me because my stomach
doesn’t welcome uncooked onion (but LOVES it cooked). If you have cream
cheese and a little Blue cheese at home, go for it. It only takes five
minutes to make and it’s exquisite!
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