Tidbits For The "Wreath"

The first course of  our Christmas Eve dinner was a “wreath” made with minced meat, suggested by  Vicky  as an alternative and fun way to serve the turkey stuffing. I didn’t cook turkey as I had initially considered but the wreath-dish looked too irresistible to bypass so I made it anyway.  I got a photo of the various tidbits that decorated the “wreath”. The photo for the actual wreath is too embarrassing but I included it anyway. I can’t remember to take photos when I have a big party at home. The one you see  is from the kids’ table and some portion is already missing. We all enjoyed the intense taste of the meat combined with red pepper cubes and plenty more. Trying to keep the dish warm by reheating it multiple times until it was time to serve was not a great idea as it turned a bit dry and dark in the process, especially the tidbits. Next time I will serve it at room temperature. Definitely a keeper. Easy to make and impressive to serve. In case you’re wondering why so many tidbits in the photo, I made three “wreaths”!